Name: Hot Crab Rangoon Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 oz cream cheese; ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's); ¼ cup sour cream; 1 tablespoon Sriracha; 1 tablespoon fresh lime juice, (from 1 lime); 1 small clove garlic, (minced); ¼ teaspoon salt; ¼ teaspoon sugar; 8 oz fresh lump crab meat, (well drained); 3 scallions, (white and dark green parts separated); 1 cup shredded Monterey jack cheese, (divided); ¼ cup Thai sweet chili sauce, (at room temperature); 1 tablespoon cilantro, ((optional), for garnish); 24 wonton wrappers, (cut in half (from one 6-oz/170-g package)); Vegetable oil, (for frying); Salt

Nutrition Information

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Dish of hot crab Rangoon dip with crispy wonton chips.

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Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.