Name: Pan-Seared Steaks
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 2 (12-oz) New York strip or ribeye steaks or 4 (6-oz) filet mignons, about 1½ inches thick; 1 heaping teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; A few sprigs fresh thyme leaves

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This simple pan-seared steak recipe delivers a beautifully browned crust and juicy interior every time.