Name: Epic Hummus Board
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 3 cups (1½ lbs) homemade or store-bought hummus; 1 (15-oz) can chickpeas, drained and rinsed; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon ground cumin; ½ cup Greek yogurt ((preferably whole milk or 2%)); 2 tablespoons mayonnaise, (best quality such as Hellmann's or Duke's); 1½ teaspoons lemon juice, (from 1 lemon); 1 small clove garlic, (minced); ¼ teaspoon dried dill; ⅛ teaspoon salt; ½ cup chopped fresh parsley; 1 cup quartered cherry or grape tomatoes, (from 1 pint); 1 cup finely diced seeded English/hothouse cucumber, (from 1 small cucumber); ¼ cup thinly sliced scallions, (dark green parts only (from 3 to 4 scallions)); ⅛ teaspoon salt; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice, (from 1 lemon); Pita bread or pita chips

Hummus board with pita, tomatoes, and more.

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