Name: Hummus
Prep time: 20 min
Total time: 20 min
Ingredients: 2 (15½ oz) cans chickpeas; ¼ cup freshly squeezed lemon juice, (from 2 lemons); ¼ cup sesame tahini, (well stirred (preferably Joyva Sesame Tahini)); 2 small cloves garlic, (roughly chopped); Heaping ¼ teaspoon cumin; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 3 tablespoons extra-virgin olive oil, (plus more for drizzling); 1 tablespoon freshly chopped parsley, (for serving (optional)); Paprika (for serving (optional))

Nutrition Information

Recipe Image

Bowl of hummus topped with whole chickpeas.

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Smooth, creamy, and packed with flavor, this homemade hummus is the perfect dip for veggies, pita, or whatever you’re craving!