Should I be concerned about using raw eggs?

Name: Irish Cream Tiramisu
Prep time: 20 min
Total time: 20 min
Ingredients: 1½ cups espresso or very strong black coffee, (cooled); 1 cup Baileys Irish Cream, (divided); 14 oz (or two 7-oz packs) Savoiardi cookies or ladyfingers (see note), although you won't use all of them; 2 large eggs; ⅓ cup cup superfine sugar ((to make your own, process regular granulated sugar in food processor for 30 seconds until fine)); 16 oz mascarpone cheese; 2½ teaspoons natural unsweetened cocoa powder, (such as Hershey's)

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Like u003ca href=u0022https://www.onceuponachef.com/recipes/chocolate-mousse.htmlu0022u003echocolate mousseu003c/au003e, tiramisu is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Whole Foods usually carries them but call your local store to be sure before making a special trip. (Note: eating raw eggs is not advisable for pregnant women, babies, the elderly, or anyone with a compromised immune system.)

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