Name: Kaiserschmarrn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon unsalted butter, (softened); 1 tablespoon granulated sugar; ¼ cup raisins; 3 tablespoons dark rum; 3 large eggs, (whites and yolks separated); Heaping ¼ teaspoon salt; 1/3 cup granulated sugar; ¾ cup milk; 1 teaspoon vanilla extract; 1/3 cup all-purpose flour; 2 tablespoons unsalted butter, (melted); 1½ tablespoons unsalted butter; 1½ tablespoons granulated sugar; Macerated strawberries or other fresh fruit; Confectioners' sugar, (for dusting)

Nutrition Information

Recipe Image

confectioner sugar dusted kaiserschmarrn on white plate with strawerry pieces scattered on top

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A cross between a fluffy pancake and a soufflé, dotted with rum-soaked raisins and caramelized, Kaiserschmarrn is a classic Austrian treat—delicious whether served for dessert, a midday snack, or even breakfast.