Name: Kentucky Butter Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup buttermilk ((see note)); 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); 2 cups granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; Confectioners' sugar, (for dusting); 5 tablespoons unsalted butter; ¾ cup granulated sugar; ¼ cup water; 2 teaspoons vanilla extract

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This old-fashioned vanilla butter cake drenched in syrup is the 1963 winner of the Pillsbury Bake-Off Contest.