Name: Khachapuri
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting); 1 tablespoon instant/rapid-rise yeast ((note: you'll need more than 1 packet)); 2½ tablespoons sugar; 2¼ teaspoons salt; 1¼ cups water; 4 tablespoons (¼ cup) unsalted butter, softened; 6 oz (1½ cups) Gruyere cheese; 6 oz (1½ cups) cheddar cheese; 4 oz (1 cup) feta cheese; ¼ cup Pecorino Romano or Parmigiano Reggiano cheese; 1 large egg, (beaten (for egg wash)); 4 large eggs, ((for topping)); Flaky sea salt ((kosher or table salt can be substituted)); 2 tablespoons chopped fresh dill, (optional)

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This khachapuri recipe brings the flavors of Georgia to your kitchen—cheesy, egg-topped bread that’s like a delicious cross between pizza and a bread boat.