Name: Lemon Pound Cake
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk ((low-fat is fine; see note)); 2 tablespoons (packed) grated lemon zest (see note); 2 tablespoons fresh lemon juice; 1 cup (2 sticks) unsalted butter, softened; 2¼ cups granulated sugar; 3 large eggs; 2 tablespoons water; 2 tablespoons granulated sugar; 2 teaspoons fresh lemon juice; 1 cup confectioners' sugar; 2 tablespoons fresh lemon juice

Nutrition Information

Recipe Image

Partially sliced lemon pound cake on a plate.

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This sunny lemon pound cake is bursting with bright lemon flavor and bakes up with a moist, tender crumb.