Name: Lemon Pudding Cakes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 large eggs, (separated); 1 cup milk ((low-fat or whole)); 2 teaspoons lemon zest, (from 2 lemons); 6 tablespoons fresh lemon juice, (from 2 lemons); 2 tablespoons unsalted butter, (melted); ¼ teaspoon salt; 6 tablespoons all-purpose flour; 1 cup sugar; Fresh berries and confectioners' sugar, (for serving (optional))

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Spoon into these lovely lemon pudding cakes and discover a layer of luscious lemon pudding beneath the cake!