Name: Lentil Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 3 slices bacon, (finely chopped); 1 tablespoon olive oil; 1 large yellow onion, (finely chopped); 1 stalk celery, (finely chopped); 2 medium carrots, (diced); 3 cloves garlic, (chopped); 1 (14.5-oz) can diced tomatoes; 6 cups chicken broth, (best quality such as Swanson); 1 cup French lentils, (lentilles du Puy or common brown or green lentils); ½ teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; A few tablespoons chopped fresh parsley, (for garnish (optional))

Nutrition Information

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Brimming with a wholesome mix of veggies, lentils, and just the right amount of bacon, this soup is the perfect antidote to a chilly day.