Name: Linguine with Clams
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Kosher salt; 16 oz linguine; 6 tablespoons extra-virgin olive oil; ½ cup finely chopped shallots, (from 2 shallots); 6 cloves garlic, (coarsely chopped); 1 cup dry white wine, (such as Pinot Grigio, Chardonnay or Sauvignon Blanc (see note)); ½ teaspoon crushed red pepper flakes; 2 lb Littleneck clams ((40 to 45), scrubbed); ¼ cup + 2 tablespoons fresh flat-leaf parsley, (finely chopped, divided); 3 tablespoons unsalted butter; 1 teaspoon lemon zest, (from 1 lemon, plus more to taste); 1 tablespoon lemon juice, (from 1 lemon, plus more to taste)

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Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.