Name: Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 16 oz macaroni, cavatappi or penne pasta; 1/2 cup (1 stick) unsalted butter, divided, plus more for greasing the pan; ½ cup all-purpose flour; 5 cups whole milk; 12 oz Gruyere, (shredded (about 4 cups)); 8 oz extra-sharp Cheddar, (shredded (about 2 cups)); 2/3 cup grated Parmigiano-Reggiano; 1 teaspoon salt, (plus more for the pasta water); ½ teaspoon freshly ground black pepper; ¼ teaspoon ground nutmeg; 1 cup panko breadcrumbs; 1 teaspoon herbes de Provence or dried thyme

Nutrition Information

Recipe Image

mac and cheese in baking dish with serving spoon

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Ultra-creamy with a blend of three cheeses and topped with golden, crispy panko, this homemade mac and cheese is second to none.