Name: Maple Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2¼ cups all purpose flour, (spooned into measuring cup and leveled-off); ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off); 1 tablespoon baking powder; ½ teaspoon salt; 1½ cups pure maple syrup, (preferably Grade B (Grade A works fine too)); 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly, plus more for greasing the muffin tin; ½ cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts, (toasted if desired, optional); Softened butter, (for greasing the pan)

Nutrition Information

Recipe Image

Muffin tin of maple muffins in front of a cookbook.

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Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.