Name: Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (14-oz) can crushed tomatoes, preferably San Marzano; 3 cloves garlic (minced); ¾ teaspoon salt; ½ teaspoon sugar; ½ teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; Flour, (for stretching the dough); 2 (1-lb) homemade pizza doughs; 8 oz fresh mozzarella, (not packed in water, cubed); ½ cup freshly grated Parmigiano-Reggiano; ½ cup roughly chopped fresh basil, (lightly packed); 1 tablespoon cornmeal, (for baking)

Nutrition Information

Recipe Image

Sliced margherita pizza on a wooden cutting board.

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This crispy thin-crust Margherita pizza is simple, fresh, and ready in about 30 minutes.