Name: Middle Eastern-Style Grilled Chicken Kabobs
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 cup plain whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons paprika; ½ teaspoon cumin; ⅛ teaspoon ground cinnamon; 1 teaspoon crushed red pepper flakes ((reduce to ½ teaspoon for less heat)); Zest of one lemon; 2 tablespoons freshly squeezed lemon juice, (from one lemon); 1¾ teaspoons salt; ½ teaspoon freshly ground black pepper; 5 cloves garlic, (minced); 2½ to 3 lb boneless skinless chicken thighs, (trimmed of excess fat and cut into 1½-in/4-cm pieces (see note)); 1 large red onion, (cut into 1-in (2.5-cm) chunks); Vegetable oil, (for greasing the grill)

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Platter of Middle Eastern-style grilled chicken kabobs.

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Chicken and red onion skewers with a lively blend of lemon, garlic, and Middle Eastern seasonings.