Name: Molten Chocolate Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ½ cup (1 stick) unsalted butter, plus more for buttering the ramekins; 6 oz bittersweet chocolate, (best quality such as Ghirardelli, chopped); 2 large eggs; 2 large egg yolks; ¼ cup + 2 tablespoons (packed) light brown sugar; 1 teaspoon vanilla extract; Pinch salt; 3 tablespoons all-purpose flour; Confectioners' sugar; Vanilla ice cream; Sweetened whipped cream; Berries

Nutrition Information

Recipe Image

Molten chocolate cake on a plate with raspberries.

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Molten chocolate cakes, also known as lava cakes, are rich individual chocolate cakes with oozing molten centers.