Name: Mongolian Beef
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb beef ﬂank steak, (sliced against the grain into ¼-in (6-mm) thick slices); 2 teaspoons vegetable oil ((or other neutral oil)); 2 teaspoons Shaoxing wine ((or dry sherry)); 1 teaspoon regular soy sauce; 1 tablespoon cornstarch; 1 tablespoon water; ¼ teaspoon baking soda; ¼ cup (packed) light brown sugar; ¾ cup hot water; ¼ cup regular soy sauce; 1 teaspoon dark soy sauce ((see note)); ½ cup cornstarch; ⅔ cup vegetable oil ((or other neutral oil)); 1 teaspoon minced fresh ginger; 8 dried red chilies, (optional); 3 medium cloves garlic, (minced); 4 scallions, (white and green parts separated and cut on an angle into 2-in (5-cm) pieces); 1½ tablespoons cornstarch; 2 tablespoons water

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Savory, slightly sweet, and packed with flavor, this Mongolian beef recipe hits all the right notes. Best served over rice.