Nigella's Party Popcorn
Say goodbye to boring plain popcorn and hello to a flavor explosion with Nigella Lawson’s party popcorn recipe!
Ingredients
- 3 tablespoons vegetable oil
- ¾ cup popcorn kernels (I like Pop Secret Jumbo Popping Corn)
- 3 tablespoons unsalted butter
- 1½ teaspoons ground cinnamon
- 1½ teaspoons paprika
- 1½ teaspoons ground cumin
- 1 tablespoon sugar
- ¾ teaspoon salt
Instructions
- Pour the vegetable oil into a very large pan over medium-high heat. Add the kernels, then set the lid on top.
- Wait for the kernels to start popping, then shake the pan gently now and then to keep the kernels moving. When the popping slows to 2-3 seconds apart, remove the pan from the heat.
- In a small bowl, melt the butter in the microwave. Stir in the cinnamon, paprika, cumin, sugar and salt. Use a spoon to drizzle the mixture over the popcorn, stirring as you go so that it coats the everything evenly. Pour into bowls or popcorn bags and serve.
Nutrition Information
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- Per serving (10 servings)
- Serving size: 2 cups
- Calories: 109
- Fat: 8 g
- Saturated fat: 2 g
- Carbohydrates: 9 g
- Sugar: 1 g
- Fiber: 2 g
- Protein: 1 g
- Sodium: 46 mg
- Cholesterol: 9 mg
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.