Name: Orecchiette with Sausage and Broccoli
Total time: 30 min
Ingredients: 16 oz orecchiette; 5 tablespoons extra-virgin olive oil, (divided); 1 lb sweet or spicy Italian sausage, (removed from casings); 3 cloves garlic, (minced); 1 cup chicken broth; 1 lb broccoli florets; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 3 tablespoons unsalted butter; ½ cup freshly grated pecorino Romano

Nutrition Information

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Bowls of orecchiette with sausage and broccoli.

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A simple, comforting pasta dish with Italian sausage, broccoli, and a rich, savory sauce.