Over Easy Eggs
Learn how to cook the perfect over easy egg with tender whites and a rich, golden center—simple, satisfying, and totally delicious!
Ingredients
- 1 large egg
- Pinch of fine sea salt
- Freshly ground black pepper
- 1 teaspoon unsalted butter
Instructions
- Crack the egg into a small bowl and set aside.
- Place a medium non-stick pan over medium-low heat. Let heat up for 30 seconds. Once hot, add the butter to the center of the pan and heat until melted.
- Add egg to the pan and let cook for 1 minute. Cover the pan and cook for 2 minutes. Once the egg white looks set/cooked, and the yolk is jiggly but not fully raw, use a plastic spatula to flip the egg. Cook for 1 more minute.
- Use the spatula to lift the cooked egg out of the pan onto a plate. Sprinkle it with salt and pepper and serve.
Nutrition Information
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- Per serving (1 servings)
- Calories: 105
- Fat: 9 g
- Saturated fat: 4 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Fiber: 0 g
- Protein: 6 g
- Sodium: 127 mg
- Cholesterol: 196 mg
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.