Name: Spanish Paella
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 5 tablespoons extra-virgin olive oil; 12 oz smoked chorizo, (sliced ½-in (13-mm) thick on the bias (see note)); 1 medium yellow onion, (finely chopped); 1 small red bell pepper, (finely diced); 3 large cloves garlic, (finely chopped); 1 tablespoon tomato paste; 1½ cups Bomba rice or other Spanish paella rice ((see note)); 3½ cups chicken broth; 1 cup bottled clam juice; Generous pinch (about ⅛ teaspoon) saffron threads, (crumbled (see note)); 1 bay leaf; Salt; Freshly ground black pepper; ½ cup frozen peas, (thawed); 1 tablespoon chopped fresh thyme; 1 lb large shrimp (31 to 35/lb), peeled and deveined, thawed if frozen; ⅓ cup white wine; 1 pound mussels, (scrubbed and debearded (see note))

Nutrition Information

Recipe Image

Spanish paella in beautiful copper paella pan.

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This Spanish paella is a flavor-packed, one-pan meal that brings the flavors of Spain right to your table.