Name: Pan-Seared Scallops with Lemon Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 to 16 (about ¾ lb) dry sea scallops ((see note)); 1 tablespoon extra-virgin olive oil; 4 tablespoons butter, (divided); 1 tablespoon lemon juice; ¼ teaspoon each salt and freshly ground black pepper; Lemon wedges (for serving (optional))

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Plate of pan-seared scallops with lemon butter.

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With a gorgeous golden crust and a bright lemon-butter sauce, these scallops make a quick but special dinner that feels restaurant-worthy.