Name: Panang Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1½ tablespoons vegetable oil; 1 red, (orange, or yellow bell pepper, sliced); 1 small bunch scallions, (light and dark green parts, sliced diagonally into 1-in (2.5-cm) pieces); 3 cloves garlic, (minced); 1 (14-oz) can unsweetened coconut milk (see note); 2½ tablespoons Thai red curry paste; 2 tablespoons fish sauce; 2½ tablespoons (packed) dark brown sugar; 1¼ lb chicken breast or tenderloins, (thinly sliced into bite-size pieces); 1 tablespoon lime juice, plus lime wedges for serving ((you'll need 2 limes)); ¼ cup fresh chopped cilantro; 1/3 cup dry roasted peanuts, (finely chopped)

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A simple homemade Panang curry with a savory-sweet sauce and just the right amount of heat.