Name: Parmesan Crusted Chicken
Total time: 30 min
Ingredients: ½ cup all-purpose flour; 2 eggs; ⅔ cup seasoned Italian breadcrumbs ((I use Progresso)); ⅓ cup freshly grated Parmigiano-Reggiano cheese; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh herbs, (such as thyme, parsley, chives or rosemary); 3 to 4 boneless skinless chicken breasts ((about 1½ lb/680 g), pounded ¼-in (6 mm) thick (see note)); Salt and freshly ground black pepper; ¼ cup olive oil; Lemon wedges, (for serving)

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Whether served simply with a squeeze of lemon or dressed up with fresh greens, this Parmesan crusted chicken recipe is an easy crowdpleaser.