Name: Pasta Bolognese
Prep time: 25 min
Cook time: 125 min
Total time: 150 min
Ingredients: 2 medium yellow onions, (peeled and chopped into 1-in (2.5-cm) chunks); 2 carrots, (peeled and chopped into 1-in (2.5-cm) chunks); 2 celery stalks, (cut into 1-in (2.5-cm) chunks); 3 cloves garlic, (very roughly chopped); 2 tablespoons extra-virgin olive oil; 1⅓ lb 85% lean ground beef; 4 oz pancetta, (finely diced); 1 teaspoon salt ((plus more for pasta water)); ½ teaspoon freshly ground black pepper; ½ cup dry red wine; 2 cups beef broth; 1 (14-oz) can crushed tomatoes (about 1¾ cups); ½ teaspoon dried oregano; 1 cup whole milk; 1 lb pasta, (for serving); Handful chopped fresh basil or parsley, (for serving (optional)); Freshly grated Parmigiano-Reggiano, (for serving (optional))

Nutrition Information

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Bolognese with pasta in bowl with glass of wine

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This pasta Bolognese recipe is your ticket to a cozy, satisfying meal that the whole family will love.