Dress up your dessert table with a gorgeous pavlova—a cloud-like dessert featuring a crisp, marshmallowy meringue topped with rich whipped cream and vibrant berries, perfect for any special occasion. (Bonus: it’s gluten-free!)
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To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.