Name: Pavlova
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 6 large egg whites, (at room temperature); ⅛ teaspoon salt; ½ teaspoon cream of tartar; 1½ cups superfine sugar; 1 teaspoon vanilla extract; 1½ teaspoons cornstarch ((see note)); 8 oz (1 cup) mascarpone cheese, cold; 2 cups (1 pint) heavy cream, cold; 6 tablespoons granulated sugar; 1½ teaspoons vanilla extract; 1 teaspoon (packed) finely grated lemon zest, from 1 lemon; Pinch salt; 1 lb (3 cups) mixed berries or macerated berries (see recipe below); A few fresh mint leaves ((optional))

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Pavlova topped with macerated berries on a cake stand with a linen napkin to the side.

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With layers of crisp meringue, whipped cream, and fresh berries, this classic pavlova is truly a show-stopper.