Peaches & Berries with Lemon-Mint Syrup
With peaches and berries, this salad is perfect for summer entertaining. It’s delicious on its own or with pound cake and vanilla ice cream.
Ingredients
- 4 perfectly ripe peaches, pitted and sliced
- 1 cup (½ pint) blueberries
- ¼ cup freshly squeezed lemon juice
- ¼ cup sugar
- 2 tablespoons chopped fresh mint
- 1 cup (½ pint) raspberries
- 1 cup (½ pint) blackberries
Instructions
- Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).
- Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.
Nutrition Information
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- Per serving (6 servings)
- Calories: 109
- Fat: 1g
- Saturated fat: 0g
- Carbohydrates: 27g
- Sugar: 21g
- Fiber: 5g
- Protein: 2g
- Sodium: 1mg
- Cholesterol: 0mg
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.