Name: Apple Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Ingredients: 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 3 tablespoons granulated sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, (sliced into 1-inch pieces); 7 tablespoons ice cold water; 4½ pounds baking apples (about 8 large apples; see note), (peeled, cored, and sliced ¼-inch thick); 1 tablespoon fresh lemon juice, (from 1 lemon); 1 cup (packed) dark brown sugar; Heaping 1/4 teaspoon salt; Heaping 1/4 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; A beaten egg, heavy cream, or milk, (for brushing over crust); 2 tablespoons granulated or turbinado sugar, (for topping the pie)

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

This apple pie has a flaky, golden crust and a cider-flavored filling that takes the classic to a whole new level.