Name: Apple Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Ingredients: 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 3 tablespoons granulated sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, (sliced into 1-inch pieces); 7 tablespoons ice cold water; 4½ pounds baking apples (about 8 large apples; see note), (peeled, cored, and sliced ¼-inch thick); 1 tablespoon fresh lemon juice, (from 1 lemon); 1 cup (packed) dark brown sugar; Heaping 1/4 teaspoon salt; Heaping 1/4 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; A beaten egg, heavy cream, or milk, (for brushing over crust); 2 tablespoons granulated or turbinado sugar, (for topping the pie)

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This classic apple pie recipe combines a flaky, golden crust with tender apples and a rich, cider-flavored filling that sets beautifully when sliced.