Name: Perfect Pumpkin Pie
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 homemade pie crust or 9-in (23-cm) deep-dish frozen pie crust shell; 1 (15-oz) can pure pumpkin (about 1¾ cups); 1 large egg; 3 large egg yolks; ½ cup granulated sugar; ½ cup (packed) light brown sugar; 2 tablespoons all-purpose flour; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ⅛ teaspoon teaspoon ground cloves; ⅛ teaspoon teaspoon ground black pepper; 1¼ cups evaporated milk ((you'll need one 12-oz (340-g) can but you won't use all of it))

Nutrition Information

Recipe Image

Slice of pumpkin pie topped with whipped cream.

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A tried-and-true pumpkin pie recipe with a few simple techniques that make all the difference.