Name: Peruvian-Style Roast Chicken with Green Sauce
Cook time: 90 min
Total time: 120 min
Ingredients: 3 tablespoons extra-virgin olive oil; ¼ cup lime juice, (from 2 limes); 4 large cloves garlic, (roughly chopped); 1 tablespoon kosher salt; 2 teaspoons paprika; 1 teaspoon black pepper; 1 tablespoon cumin; 1 teaspoon dried oregano; 2 teaspoons sugar; 4 lb whole chicken; 3 jalapeño chili peppers, (seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note)); 1 cup packed fresh cilantro leaves; 2 cloves garlic, (roughly chopped); ½ cup mayonnaise, (best quality such as Hellmann's); ¼ cup sour cream; 1 tablespoon fresh lime juice, (from 1 lime); ½ teaspoon salt; &frac18; teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil

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Plate of Peruvian-style roast chicken with green sauce.

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Enjoy tender, juicy Peruvian chicken drizzled with a spicy and irresistibly good green sauce.