Name: Potato Leek Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 tablespoons unsalted butter; 4 large leeks, (white and light green parts only, roughly chopped (about 5 cups)); 3 cloves garlic, (peeled and smashed); 2 lb Yukon Gold potatoes, (peeled and roughly chopped into ½-in (13-cm) pieces); 7 cups chicken or vegetable broth; 2 bay leaves; 3 sprigs fresh thyme; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 cup heavy cream; Chives (finely chopped, for serving)

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Cozy up with this comforting potato leek soup, a classic French dish that’s easy to make and endlessly customizable.