Name: Pumpkin Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: ½ cup canned pumpkin purée, (such as Libby's); 1 large egg; 3 tablespoons heavy cream; 1 tablespoon molasses, (such as Grandma's Original); 2 teaspoons vanilla extract; 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting); ¼ cup + 2 tablespoons (packed) dark brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¾ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ cup (1 stick) cold unsalted butter; 1½ cups confectioners' sugar; 3 tablespoons canned pumpkin purée; 1 tablespoon water; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg

Nutrition Information

Recipe Image

Pumpkin scones with spiced pumpkin glaze on a wire rack.

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Cozy up with these pumpkin scones—tender, perfectly spiced, and basically what autumn tastes like.