Name: Quick & Easy Refrigerator Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1¼ cups distilled white vinegar (5% acidity); 3 tablespoons kosher salt; 2 tablespoons sugar; 2 cups cold water; 1¾ to 2 pounds Kirby cucumbers ((about 6), cut into halves or spears); 2 tablespoons coriander seeds; 6 large garlic cloves, (peeled and halved); 1 teaspoon mustard seeds; ¼ teaspoon crushed red pepper flakes; 16 dill sprigs

Nutrition Information

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No canning, no fuss—just crisp, tangy pickles you’ll want to eat with everything!