Name: Beef Tenderloin with Red Wine Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 8 tablespoons unsalted butter, (divided); ¾ cup finely chopped shallots, (from 2 to 3 large shallots); 1¼ cups red wine; 3 cups beef broth; 6 fresh thyme sprigs; ¼ teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon sugar; 2 tablespoons all-purpose flour; 1 (2 to 3 lb) center-cut beef tenderloin roast; Kosher salt ((½ teaspoon per pound of beef)); Freshly ground black pepper ((¼ teaspoon per pound of beef)); 2 tablespoons vegetable oil; ¼ cup beef broth

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Platter of roast beef tenderloin with red wine sauce over green beans.

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Wow your guests with ease! My roasted beef tenderloin paired with a rich red wine sauce is simple, sophisticated, and foolproof.