Name: Roasted Brussels Sprouts (Balsamic & Honey)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note)); 3 tablespoons extra-virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

Nutrition Information

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Spoon in a bowl of roasted brussels sprouts with balsamic vinegar and honey.

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Ingredients

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Instructions

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These roasted Brussels sprouts are crisp and caramelized, then finished with balsamic vinegar and honey for a sweet-tangy glaze.