Name: Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Total time: 30 min
Ingredients: 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note)); 3 tablespoons extra-virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

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Spoon in a bowl of roasted brussels sprouts with balsamic vinegar and honey.

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A foolproof roasted Brussels sprouts recipe that uses high heat to deliver perfectly caramelized edges every time.