Name: Roasted Pepper Salad with Feta, Pine Nuts & Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 bell peppers ((any combination of red, yellow, or orange), halved, seeded, and cored); 2 tablespoons extra-virgin olive oil; 2 teaspoons red wine vinegar; 1 small clove garlic, (minced); 3 tablespoons chopped fresh basil, (divided); ½ teaspoon dried oregano; 1 teaspoon sugar; ¾ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 3 tablespoons pine nuts; 2 oz (a scant ½ cup) crumbled feta cheese; ⅓ cup pitted Kalamata olives

Nutrition Information

Recipe Image

roasted pepper salad in white bowl with basil, pine nuts, olives, and feta cheese.

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This roasted pepper salad recipe combines tender, marinated peppers with a finishing touch of feta, olives, and toasted pine nuts for a pretty make-ahead salad.