Name: Roasted Tomato Salsa
Cook time: 10 min
Total time: 25 min
Ingredients: 4 vine-ripened tomatoes, (quartered); 2 small yellow onions, (cut into wedges); 6 cloves garlic, (peeled); 3 serrano chili peppers, (stemmed (use less for a milder salsa)); ¼ cup vegetable oil; 2 teaspoons salt; 1 teaspoon cumin; ¼ cup fresh cilantro; 2 tablespoons fresh lime juice, (from one lime)

Nutrition Information

Recipe Image

Bowl of roasted tomato salsa on a plate with chips.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness.