Name: Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading); 1 tablespoon sugar; 1 packet (2¼ teaspoons) instant/rapid-rise yeast ((see note)); 1 tablespoon + ¾ teaspoon kosher salt, (divided); 1¾ cups warm water; ¾ cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top); 1 tablespoon chopped fresh rosemary, (from several sprigs)

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This easy focaccia recipe yields a golden, herb-flecked flatbread that’s light on the inside and perfectly crisp on the bottom.