What can I use instead of nuts in the rugelach? Or can I omit the nuts?

Name: Rugelach
Cook time: 25 min
Total time: 165 min
Ingredients: 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough); Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks; 1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks; 1 egg yolk; ½ cup (packed) light brown sugar; ¼ cup granulated sugar; 1 cup walnuts; ½ cup raisins; 4 teaspoons ground cinnamon

Question

Accepted Answer

It's fine to omit the nuts without any other modifications. Or you could replace them with the same amount of mini chocolate chips. My kids love them this way!

Ingredients

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