Name: Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: ¼ cup mayonnaise; 1 tablespoon fresh lemon juice, (from 1 lemon); 1 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1¼ lb skinless salmon fillet, (finely diced into ¼-in (6 mm) pieces (see note)); 1¼ cups panko bread crumbs, (divided); ¼ cup thinly sliced scallions, (from 3 to 4 scallions, light and dark green parts); ⅓ cup finely diced celery, (from 2 stalks); 2 tablespoons finely chopped fresh dill; ½ cup vegetable oil; Salad greens with vinaigrette,

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Made with fresh salmon and seasoned with Old Bay, these salmon cakes are a delicious upgrade from the canned version you might remember.