Name: Shakshuka (Poached Eggs in Spicy Tomato Sauce)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions ((or 1 medium), peeled and diced); 3 cloves garlic, (peeled and roughly chopped); 1 bell pepper ((red, orange, or yellow), diced); ¾ teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon crushed red pepper flakes; 1½ teaspoons salt, (divided); 1 teaspoon sugar; 1 (28-oz) can diced tomatoes (with juices); 2 cups finely chopped greens, (such as Swiss chard, kale, or spinach, tough ribs removed, gently packed); ½ cup heavy cream; 3 oz feta cheese, (crumbled); 6 eggs; Handful chopped cilantro

Nutrition Information

Recipe Image

shakshuka in cast iron skillet with linen napkin.

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This shakshuka recipe is the ultimate one-pan dish—quick to make, healthy, and comforting any time of day!