Name: Shepherd's Pie
Prep time: 60 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1½ lb 90% lean ground beef; ½ teaspoon baking soda; 2 teaspoons salt, (divided); 2½ lb russet potatoes, (peeled and cut into 1-in (2.5-cm) chunks); ¼ cup sour cream; 5 tablespoons unsalted butter, (cut into 1-in (2.5 cm) chunks); ¼ cup half & half; 4 oz bacon, (diced (about 3 slices thick-cut bacon)); 2 medium yellow onions, (diced); 2 carrots, (diced); 3 cloves garlic, (minced); 1 cup red wine; 2 tablespoons all-purpose flour; 3 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 1½ cups chicken broth; 1 tablespoon chopped fresh thyme; ½ teaspoon freshly ground black pepper; ½ cup frozen peas; 2 tablespoons finely chopped chives

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This shepherd’s pie recipe delivers big, cozy flavor with rich beef and creamy potatoes in every bite.