Name: Shrimp and Grits Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 slices bacon, (cut into ½-in (13-mm) dice); 1½ lb jumbo shrimp (21 to 25/lb), (peeled and deveined, thawed if frozen); 1 teaspoon Cajun seasoning, (such as Emeril's); ½ teaspoon salt; 2 tablespoons unsalted butter; 1 bunch scallions, (thinly sliced, light and dark green parts divided); 1 large stalk celery, (finely diced); 1 small red bell pepper, (finely diced); 2 cloves garlic, (finely chopped); 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; ½ teaspoon hot sauce, (such as Tabasco); 4 cups whole or 2% milk; ¾ teaspoon salt; 1 cup quick-cooking grits; ¾ cup (2 oz) shredded Cheddar cheese

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Creamy, cheesy grits topped with tender shrimp and smoky bacon—this shrimp and grits recipe is Southern comfort at its best.