Simple Roasted Asparagus
Whip up roasted asparagus in minutes—this simple recipe for tender, crisp spears with golden, caramelized tips is perfect every time.
Ingredients
- 1 bunch of asparagus (about 1 lb), tough ends trimmed
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-inch baking sheet with heavy-duty aluminum foil.
- Spread the asparagus in a single layer on the prepared baking sheet. Drizzle with the oil and sprinkle with the salt and pepper. Shake the pan to coat the asparagus evenly.
- Roast the asparagus until crisp-tender, about 6 to 8 minutes, depending on the thickness of the asparagus.
Nutrition Information
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- Per serving (4 servings)
- Calories: 72
- Fat: 7 g
- Saturated fat: 1 g
- Carbohydrates: 2 g
- Sugar: 1 g
- Fiber: 1 g
- Protein: 1 g
- Sodium: 147 mg
- Cholesterol: 0 mg