baguette with butter

Sliced Baguette with Butter, Radishes & Sea Salt

A baguette with butter sounds pretty basic but topped with sliced radishes and sea salt, you’ll find these simple French canapés to be surprisingly tasty.

Servings: 6
Total Time: 10 Minutes


  • 1 French baguette
  • Unsalted butter
  • 1 bunch radishes
  • Sea salt flakes (fleur de sel) or kosher salt
  • Chives


  1. Cut the baguette into ¼-inch slices. Spread each slice liberally with butter, then top with slices radishes. Sprinkle each slice with a pinch of sea salt flakes and chives.