Plate of slow-roasted cherry tomatoes and burrata.

Slow-Roasted Cherry Tomatoes & Burrata

Sweet and tangy cherry roasted tomatoes with creamy burrata is a match made in heaven.

Servings: 4 to 6
Prep Time: 10 Minutes
Total Time: 10 Minutes, plus 2 hours to roast the cherry tomatoes

Ingredients

  • Freshly ground black pepper
  • 3 tablespoons fresh basil, finely sliced
  • Crusty bread, for serving (optional)

Instructions

  1. Tear the burrata balls in half or in chunks and place them on a platter. Spoon the roasted cherry tomatoes around the cheese. Drizzle the burrata with the oil, then sprinkle a few flakes of sea salt and a few grinds of freshly ground black pepper over the cheese. Sprinkle the basil over the salad. Serve with crusty bread, if desired.

Nutrition Information

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  • Per serving (6 servings)
  • Calories: 385
  • Fat: 31 g
  • Saturated fat: 12 g
  • Carbohydrates: 10 g
  • Sugar: 7 g
  • Fiber: 2 g
  • Protein: 18 g
  • Sodium: 577 ng
  • Cholesterol: 60 mg