Name: Smoky Chickpea, Red Lentil & Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, (finely chopped); 4 garlic cloves, (minced); 1 large carrot, (diced); Heaping ¼ teaspoon smoked paprika; ¾ teaspoon ground cumin; 4 cups low-sodium vegetable or chicken broth; 1 14.5-ounce (411-g) can diced tomatoes; ⅓ cup red lentils; ½ teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 15.5-ounce (439-g) can chickpeas, (drained and rinsed); 1 cup cooked vegetables, (such as frozen peas or chopped green beans)

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Pot of smoky chickpea, red lentil, and vegetable soup.

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This warming, satisfying lentil and vegetable soup comes together in just 30 minutes.