Name: Soft Pretzels
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup milk; 5 tablespoons unsalted butter, (divided); 3 tablespoons (packed) light brown sugar; 2¼ teaspoons instant/rapid-rise yeast (1 package); 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon fine salt; ¼ cup baking soda; ¾ teaspoon coarse salt

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These homemade soft pretzels are surprisingly easy to make, with a simple dough and warm baking soda dip for that classic pretzel flavor.