Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all purpose flour, (spooned into measuring cup and leveled-off); 3 tablespoons cornstarch; 1 tablespoon baking powder; ¼ teaspoon baking soda; 1 tablespoon sugar; 1¼ teaspoons salt; 10 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks); ¾ cup buttermilk, (plus a bit more if necessary (see note))

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Homemade buttermilk biscuits on baking sheet.

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Bring a touch of Southern charm to your table with this buttermilk biscuit recipe. They’re impossibly buttery, flaky, and easier to make than you’d think!